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LifeStyle: Food & Drink

The secret to an ultra-chill sorbet is all in the pectin

Monday  20:20,   18 june 2018
ap.org

Raspberry sorbet is refreshing_but it's often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. Because this small amount froze so rapidly, there[...]

This is The Only Eggplant Parmesan Recipe That You Will Ever Need

Monday  17:20,   18 june 2018
myrecipes

Briana[...]

10 simple ways to jazz up tonight's jacket potato

Sunday  15:10,   17 june 2018
prima.co.uk

Simple, easy jacket potato recipes the whole family will loveAnd what makes them so deliciously versatile is that they taste great at any time of year. In summer they make the best barbecue accompaniment and in winter, tucking into a humble jacket[...]

The Best Beer Cocktail Recipes To Make This Summer

Friday  19:40,   15 june 2018
huffingtonpost

If you’ve been drinking your beer straight from the bottle year after year, it’s time you try something new. When you can’t make up your mind between beer or sangria, try beer sangria. If a bloody mary is what you need but a beer is what[...]

13 Ways to Use All That Corn on the Cob

Monday  21:00,   11 june 2018
cookinglight

There's one thing we love about peak summer: Corn. We can’t get enough. It’s delicious, super versatile, and that sugary-sweet bite goes with almost everything. We’re all about trying new ways to cook corn, so start peeling back those[...]

A Better Way to Freeze Berries For Smoothies, Jam, Muffins, and More

Monday  07:45,   11 june 2018
popsugar

Blessed with a surplus of berries from a you-pick adventure, patch of wild fruit, or simply went a bit crazy at the farmers market? Instead of letting these precious gems spoil, consider freezing them for future smoothies, chia jam, pies, muffins,[...]

A bright quinoa salad with a bite, creaminess and acidity

Sunday  17:20,   10 june 2018
ap.org

Sure, quinoa is a complete protein and is known as a "superfood," so it's a great base for a hearty and healthful main dish salad. But we love it also for its intriguing and delicate texture and nutty flavor. For a quinoa salad that[...]

Celebrity chef explains the FOUR ingredients you need for the perfect spaghetti carbonara - and reveals cream is NOT the secret to making the rich pasta dish

Friday  14:30,   08 june 2018
dailymail.co.uk

Australian celebrity chef Justine Schofield shared her favourite go-to recipe to create the deliciously authentic Italian dish spaghetti carbonara at home.And now, you can whip up the ultimate classic spaghetti carbonara using just four[...]

How to Bake Salmon

Tuesday  08:51,   05 june 2018
coastalliving

Because a salmon’s entire life is spent preparing for a difficult swim upstream, the strong muscles and energy stores in its body give the meat a unique taste. Its oily pink flesh gives way to a subtle buttery and nutty flavor that makes it[...]

4 Dinner Recipes With No Meat You'll Want to Try This June

Monday  18:55,   04 june 2018
cookinglight

With so many fresh fruits and vegetables this time of year, we’re ditching the meat for something a little more plant-forward. To get you started, we’ve planned out every meatless Monday this[...]

Royal family favourites: Trifle with a twist

Saturday  16:05,   02 june 2018
dailymail.co.uk

Carolyn Robb, former chef to Charles, Diana and their boys, shares the dishes they adored  Trifle purists might argue this is not really a trifle. I admit to trifling with the ingredients: replacing sponge cake with amaretti biscuits, custard[...]

How to Make Exceptionally Tender, Fluffy Scones

Wednesday  11:10,   30 may 2018
myrecipes

Briana[...]

This Instant Iced Coffee Hack Only Takes 2 Minutes

Tuesday  21:00,   29 may 2018
popsugar

I'm an iced-coffee addict, but my clock and wallet don't always support the habit. I used Colombian instant coffee from Trader Joe's because that's where I shop, but you can use any ground instant coffee you can find. The recipe is[...]

Learn the tricks of the royal wedding cake baker

Monday  20:36,   28 may 2018
countryliving

Who wouldn't want to know these inside secrets?Ptak, who runs Violet Bakery in east London's Hackney, will be providing live demonstrations, taking part in Q&A's and sharing tricks of the kitchen with[...]

This Genius Ingredient Makes Everything Taste Better—But You’re Probably Pouring It Down the Drain

Monday  14:25,   28 may 2018
realsimple

Instead of tossing this spicy vinegar mixture, designate it the flavor-packed secret ingredient of all your summer cooking. One of our favorite tricks for adding big, bright flavor to seemingly basic ingredients is to quick pickle[...]